Albania’s mix of history, hospitality, and unspoiled landscapes continues to capture the attention of European travelers, with The Irish Times the latest to spotlight the Balkan country in a glowing travel feature.
“I’m in a carpet shop in Krujë’s Old Bazaar buying a handwoven tablecloth and coasters for less than €40,” writes Aoife McElwain, who toured the country from the Albanian Alps to the Riviera. In her piece, she praises not only the affordability and craftsmanship, but also the warmth and generosity of local vendors.
McElwain describes Albania as a destination far richer than its social media fame, driven by viral clips of Ksamil’s beaches labeled “Europe’s Maldives.” Instead, she highlights the country’s layered history, vibrant food scene, and welcoming people.
From Tirana’s Ottoman-era mosques and post-communist landmarks to the culinary diversity of its cafés and bakeries, the article captures a country in transition—offering byrek and rakia alongside espresso bars and LGBTQ+ friendly venues. The writer also explores Albania’s communist past, visiting the Bunk’Art museum and referencing Lea Ypi’s memoir Free.
“Albanians were occupied and isolated, but today they’re open, proud, and creative,” she writes, noting the government’s modernization push and cultural vibrancy.
The review adds to a growing stream of travel media interest in Albania, as tourism booms and the country deepens ties with the EU.
